For restaurants
Clear the 6pm queue
Take the order, send it to the kitchen and take the card on one terminal
How the day runs
One Friday table
order, pass, card and points on one terminalA table orders
Fires to the pass#12
Card at the tableAED 95
Table turns45 min
What a faster turn is worth
A 90 cover restaurant, two turns on a Friday, ordering at the table instead of at a station.
Covers on a Friday service180
Minutes saved per cover1.5
Service time recovered4 hr 30 min
Extra covers at 45 min a table6
At AED 95 average, one FridayAED 570
Worked example on merchant supplied figures, not a promise. Your manager runs it with your own numbers.
IncludedWhat comes with itOrder at the table, not at a stationTickets to the pass with modifiers intactSplit bills without a calculatorPoints added while they payThe bundle fee is in your written quote
Questions merchants ask
Straight answers. If yours is not here, a person picks up the phone
Still stuck? Get in touch
Yes, on the F20 handheld, and it fires to the kitchen before you reach the counter.
Yes, by item or evenly, with a card taken per person at the table.
Yes, tabs stay open per table or per customer until closed.
Orders taken at your counter and by phone are handled in Till. Aggregator integrations are not something we claim today.
